From Supper Liberation Front

“Back from Mexico City where we had an amazing time cooking with Diego from Ensenada & Marco and all the staff from Broka, and we would like to express our gratitude and appreciation to Comensales and Judith for making the events possible, and everyone for just being so cool and appreciative. We will definitely see you all very soon!!!”

S.L.F.  (@guerilladining)

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