When in Rome— Bristrot Broka

Un post de @Nicholas_Gilman en Good Food in Mexico City As I’ve noted on various occasions the once sleepy and apparently despoiled Colonia Roma is on the rise. It seems there is a new bar/café/restaurant/gallery or trendy boutique on every block. It’s OK with me: if the residents can’t keep the trash off the streets and their homes in decent repair maybe some new energy is needed. Here, I’m all for gentrification, if that’s what you want to call it. I’m not worried about the New York-style throw-the-old-lady-out-on-the-street, turn-the pharmacy-into-a-Starbucks phenomenon. We’re a long way from that. But give those old…